GOURMET QUALITY: Create restaurant quality meals right at home with precise sous vide cooking and temperature control (within 02 degrees) to retain natural juices and flavor of your meat, fish, vegetables, soups, desserts, and more
NO OVERCOOKING: Magnetic-driven water circulation system cooks ingredients evenly, eliminating dryness or overcooked food, and seals in flavor
ONE TOUCH DISPLAY: The LED digital timer display is sensor touch, for easy control Temperature setting ranges from 104-194°F with a time range from 10 minutes to 72 hours